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Knowledge and Inspiration for Health and the Environment

Authors

Michael Barbee, C.D.C.

Michael Barbee, CDC, is an educator who has taught in private and public schools for 30 years. While specializing in the field of health and nutrition, he became a Certified Diet Counselor through study at the Institute for Educational Therapy (IET) in Cotati, California. In addition to his teaching, Mr. Barbee enjoys speaking to groups concerned with the relationship of diet to health and disease.

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Dorie Byers, RN

Dorie Byers is a graduate of Indiana State University and a member of Sigma Theta Tau nursing honorary. She received her certificates in Master Gardening and Advanced Master Gardening through the Purdue University Extension Service and has spent many years growing herbs and researching their uses. She has certificates in Herbal Medicine through the Herbal Healer Academy and The School of Herbal Medicine. She has also published Herbal Remedy Gardens (Storey Communications, Inc.), and she is a contributor to and co-editor of Taste Life!

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Leslie Cerier

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Lim Li Ching

Researcher, Institute of Science in Society and Third World Network; deputy-editor of Science in Society magazine

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John Croft

John Croft, LRSC, MRSNZ, FRSH, is a marine scientist, health product researcher, and lifelong lover of the sea. He has served as Research Director/Consultant of McFarlane Laboratories/Healtheries of New Zealand for the past 31 years. His previous writings include: Relief From Arthritis: The Natural Way (HarperCollins, 1987) and Nutrients For Health: The New Zealand Green-Lipped Mussel (Thorsons, 1996).

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Brent Davis, D.C.

Brent Davis, DC, has practiced integrative holistic medicine for 22 years and is internationally recognized for his research and education in herbal therapy. The president and founder of Phytotherapy Research Laboratories, Dr. Dais has done extensive field research in identifying and preserving medicinal herbs in their native habitats as well as publishing numerous articles focused on herbs in holistic medical practice. Davis grows many of the herbs he recommends on his own organic farm in rural Tennessee. Consequently, his field and clinical research are both of an immediate, hands-on nature, supporting his education in Ethnobotany and Holistic Heatlth Care

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Marie Demers, Ph.D.

Marie Demers, Ph.D., has worked as a health researcher for the past twenty-five years. As an epidemiologist, she has been involved mainly in primary care research, where a large part of the health problems are clearly preventable throug the adoption of healthier lifestyle habits. Her bacground in psychology, biology and anthropology has taught her that the environment plays a key role in developing these habits. A resident of picturesque Quebec, Dr. Demers' extensive readings and worldwide travels have given her a a priveleged observer role in making the case for a more walkable environment.

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NEWS

E-Books!

Author John Diamond Honored
John Diamond, M.D. honored as "Pioneer in Energy Psychology" at the 7th Annual International Energy Psychology Conference

Vital Health sponsors FoodIntegrity.com!
FoodIntegrity.com
is a great new site that gives you access to leading health experts and scientists, and links you with top quality, current research on the issues that effect our food, health and environment.

Restaurant Review
Bonobo's Restaurant in NYC at 18 E. 23rd Street was a great recent find! We were heading for the subway stop when my 12-year-old noticed Bonobo's and begged to go in.

Bonobo's is a great find for those of us who want organic food in a hurry, and don't eat refined cane sugar.

The chef's are friendly, informative and offer samples from the display case at the front of the restaurant. You can't call it a 'cooking' area because everything at Bonobo's is raw! We tried their "signature" Red Pepper-Coconut Soup, and it is absolutely delicious!

Restaurant Review
The Tabard Inn, Washington, D.C.

May 21, 2006

I will never again drive south without going to DC! The Tabard is worth the stop to stay and to eat. Imagine stepping into a feeling--not just a place, but a place with a feeling of home and history and activism. You walk into a room with 1800’s furniture, a fireplace and friendly people sitting and chatting while waiting for their meal or listening to the jazz guitarist. And then sitting down to eat a beautiful meal that is carefully and thoughtfully prepared with mostly organic ingredients,...