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Aromatherapy for Everyone

ISBN: 1-890612-38-3

pages: 137

For the beginner, Aromatherapy for Everyone will provide sound advice to get started on this ancient and proven natural therapy.

Which oils are best to start with?
Which essential oils should I use myself?
Are there essential oils I should avoid?
How can I receive the maximum benefit from essential oils?
Can I mix oils to create my own unique scent?
How do I tell a good quality brand of essential oil from a low quality brand?

For those who have already discovered the joys of aromatherapy, this book makes a great reference.

The therapeutic, aromatic and creative uses of more than 45 different essential oils
A brief history of each herb from which an essential oil is derived
Fun facts about each oil
Information on treating common ailments such as colds, wounds, muscular aches and pains, headaches, and stress

Featured also are the beautiful color photographs of herbs by Stephen Foster

"Aromatherapy for Everyone makes the subject fun, practical and immediately accessible to all who wish to use essential oils for aromatherapy. From the "fun fact" section to the useful tips on aromatherapy for health and delight, this book is an essential guide to the subject."
-- Steven Foster

US$12.95 [Mary Shipley]

Author John Diamond Honored
John Diamond, M.D. honored as "Pioneer in Energy Psychology" at the 7th Annual International Energy Psychology Conference

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Restaurant Review
Bonobo's Restaurant in NYC at 18 E. 23rd Street was a great recent find! We were heading for the subway stop when my 12-year-old noticed Bonobo's and begged to go in.

Bonobo's is a great find for those of us who want organic food in a hurry, and don't eat refined cane sugar.

The chef's are friendly, informative and offer samples from the display case at the front of the restaurant. You can't call it a 'cooking' area because everything at Bonobo's is raw! We tried their "signature" Red Pepper-Coconut Soup, and it is absolutely delicious!

Restaurant Review
The Tabard Inn, Washington, D.C.

May 21, 2006

I will never again drive south without going to DC! The Tabard is worth the stop to stay and to eat. Imagine stepping into a feeling--not just a place, but a place with a feeling of home and history and activism. You walk into a room with 1800’s furniture, a fireplace and friendly people sitting and chatting while waiting for their meal or listening to the jazz guitarist. And then sitting down to eat a beautiful meal that is carefully and thoughtfully prepared with mostly organic ingredients,...